Here is a fabulous recipe that uses up that lovely garden veggie that we all need to use up because it is so prolific that we can't give it away because everyone else is trying to do that too. (More than once I've left church to find a torpedo-sized zucchini lying on the hood of my car. Thanks a bunch, whoever you are.)
Spicy, sweet, tangy goodness that goes well with...well, everything! (Except maybe ice cream...unless you're pregnant, and there ya go.)
Simple recipe, simple process, great return for minimal effort. My kinda eats! Hope you enjoy them as much as I do!
Check out the recipe here at
Cooking Light. Yum!
