Ridiculously Simple Mac & Cheese

(8-10 servings, depending on how much you eat!)

I think the title speaks for itself.

1 16 oz box of macaroni (elbows or shells, or whatever you like)
12 slices of white American cheese
Dash of garlic powder (optional)
Salt and pepper, to taste

Cook and drain macaroni, but do not rinse (the heat will help to melt the cheese). Place hot macaroni in a large microwaveable dish, and stir in a dash of garlic powder.

Place four slices of cheese on top of the macaroni and push them down in the dish with a large spoon. Repeat. Then, lay remaining four slices on top of the macaroni.

Cover the dish and microwave on high for one minute, and then stir. Continue to cook for 30 seconds and then stir, until cheese is completely melted and coats the macaroni. Lightly salt and pepper, if desired.

Serve with my Tuna Cakes recipe, and some steamed sweet peas, for a quick meal.

Enjoy!