Creme Brulee

This is an amazing dessert that should only be eaten once a year. It is calorie-dense, but, like tiramisu, it doesn't taste heavy.

Glen made this creme brulee by using Alton Brown's recipe. The first picture shows the sugar crust on top.

When you break the crust with your spoon, the inside is full of creamy, vanilla goodness.



Glen made this recipe completely from scratch, down to making his own vanilla sugar (by steeping vanilla beans in granulated sugar) for the crusty top.

This is incredibly good. Once-a-year good. Beware, lest you consume more than one at a time, the richness will hit you after you eat them. :)