Vegetarian Enchilada Sauce

This is enough for about 8 to 10 enchiladas. It’s a great sauce to compliment my vegetarian enchiladas.

Ingredients

¼ cup olive oil

2 tablespoons flour

1-2 tablespoons chili powder*

8 ounces tomato sauce

1-½ cups vegetable broth

¼ teaspoon cumin

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon salt (optional, but brings out the flavor)

Directions

Heat oil in a pan and whisk in flour, chili powder, cumin, garlic powder, and onion salt. Stirring constantly, cook flour for 1-2 minutes. Gradually whisk in tomato sauce and broth. Simmer for about 10 minutes until it thickens slightly.

*If you desire more heat, add some hot sauce, to taste.