This is a great way to use up veggies in your fridge. And it could not be a more simple recipe.
Are you ready?
Ingredients
- Your favorite veggies
- 1 bottle of your favorite Italian dressing
Directions
Cut up veggies in bite-size pieces.
Place in glass or clear plastic container.
Pour bottle of salad dressing over veggies (they will be drowned in it).
Stir well.
Cover and place in fridge for at least 2 hours, to allow veggies to marinate. Stir occasionally to re-coat veggies, because dressing sinks to bottom.
Eat!
This is wonderful for a lunch meal, and it also goes great with a BBQ dinner, or something else rich that needs a crunchy/tangy dish to balance it out.
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